East Coast Potted Crab- A Grimsby Recipe

½ lb                 Mixed white and brown crab meat

3                      Eggs yolks

2tblspns           Cream

3 oz                 Butter

                        Lemon juice from 1 lemon

                        Cayenne and pepper to taste

1tblspn             Parmesan cheese

                        Pinch of salt

Method:

Mix ingredients together and stir over a slow heat, until thick but not boiling. Season well with pepper, cayenne, lemon juice and salt.  Stir in Parmesan cheese place into small dishes and chill well.